Grape variety: 100% Aglianico
Color: Bright Ruby
Production area: Mount Taburno territory
Alcohol: 14 °
Serving temperature: serve between 13 ° C and 16 ° C

Production technique: hand-picked grapes, maceration at 24 ° C – 25 ° C no more than seven days to obtain good color extraction. Aging in steel and wood for two years.

Organoleptic Characteristics: Bright ruby color, has fruity aromas, distinctly of cherry, black cherry, violet and wild berries with spicy aromas of cinnamon and vanilla. A wine of great structure, rightly tannic, on the palate it is characterized by notes of plum and black cherry.

Abbinamenti gastronomici:Ideale con arrosti di carni rosse e cacciagione.

Vuoi saperne di più?

Richiedi informazioni inserendo i tuoi dati

Traduci in Tedesco »

You must be 21 years old to visit this site.

Please verify your age. Note: This popup can be deactivated from the backend or set on specific pages.

- -