Grape variety: 100% Aglianico
Color: Bright Ruby
Production area: Mount Taburno territory
Alcohol: 14 °
Serving temperature: serve between 13 ° C and 16 ° C
Production technique: hand-picked grapes, maceration at 24 ° C – 25 ° C no more than seven days to obtain good color extraction. Aging in steel and wood for two years.
Organoleptic Characteristics: Bright ruby color, has fruity aromas, distinctly of cherry, black cherry, violet and wild berries with spicy aromas of cinnamon and vanilla. A wine of great structure, rightly tannic, on the palate it is characterized by notes of plum and black cherry.
Abbinamenti gastronomici:Ideale con arrosti di carni rosse e cacciagione.