01-ATRIS

Atris: Aglianico Taburno Riserva DOCG

  • Grape variety: 100% Aglianico
  • Color: rosso rubino
  • Production area: Monte Taburno
  • Alcohol: 14°
  • Serving temperature: 15-18° C

Production technique: hand-picked grapes, maceration at 24 ° C – 25 ° C no more than seven days to obtain good color extraction. Aging in steel and wood for 18 months, bottle aging for 6 months.

Organoleptic Characteristics: bright ruby color, has fruity aromas, distinctly of cherry, black cherry, violet and wild berries with spicy aromas of cinnamon and vanilla. A wine of great structure, rightly tannic, on the palate it is characterized by notes of plum and black cherry.

05-COCCEIUS

Cocceius: Sannio Falanghina Taburno

Grape variety: 100% Falanghina
Color: straw yellow with greenish reflections
Production area: vineyards owned by Bonea
Alcohol: 13 °
Serving temperature: 7-10 ° CProduction technique: vinification with cold maceration of manually harvested grapes, fermentation at controlled temperature of the cold decanted must, aging on lees for a few months.

Organoleptic Characteristics: straw-colored with greenish reflections and intense fruity aromas of apple, pineapple and yellow fruit. Fresh on the palate, a good acidity is well balanced by the structure of the wine.

02-FIANO

Fiano Taburno Sannio Fiano DOC

Grape variety: 100% Fiano
Color: intense straw yellow
Production area: owned vineyards
Alcohol: 10 °
Serving temperature: 7-10 ° C

Production technique: vinification with cold maceration of manually harvested grapes, fermentation at a controlled temperature of the cold decanted must, aging on lees for a few months.

Organoleptic Characteristics: Intense straw color, it has complex aromas of fruit and flowers, among which are hints of apricot, citrus fruits, acacia, hawthorn and honey, a flavor of great aromatic persistence, soft and balanced.

Food pairing: Good as an aperitif. It goes very well with fish and shellfish dishes.

03-FURIUS

Furius Aglianico del Taburno DOCG

Color: Bright Ruby
Production area: Mount Taburno territory
Alcohol: 14 °
Serving temperature: serve between 13 ° C and 16 ° C

Production technique: hand-picked grapes, maceration at 24 ° C – 25 ° C no more than seven days to obtain good color extraction. Aging in steel and wood for two years.

Organoleptic Characteristics: Bright ruby color, has fruity aromas, distinctly of cherry, black cherry, violet and wild berries with spicy aromas of cinnamon and vanilla. A wine of great structure, rightly tannic, on the palate it is characterized by notes of plum and black cherry.

Food pairing: Ideal with red meats and game.

08-OPERA PRIMA

Opera Prima Spumante Brut di Falanghina

Grape variety: 100% Falanghina
Color: straw yellow with fine and persistent perlage
Production area: vineyards owned by Bonea
Alcohol content: 11.5 °
Serving temperature: 8-10 ° C

Production technique: the training system is espalier with guyot pruning, the harvest takes place around mid-September and is processed with the charmat method.

Organoleptic Characteristics: the aroma is intense and persistent, with floral fruity notes, with a dry, fresh and balanced taste.
Organoleptische Eigenschaften: Das Aroma ist intensiv und anhaltend, mit blumig-fruchtigen Noten, mit einem trockenen, frischen und ausgewogenen Geschmack.

Food pairing: ideal as an aperitif, it goes well with appetizers and fish-based dishes.

09-COLOMBINUM

Piedirosso

Grape variety: 100% Piedirosso
Color: Ruby
Production area: owned vineyards
Alcohol: 12 °
Serving temperature: 10-15 ° C

Production technique: hand-picked grapes, maceration at 24 ° C – 25 ° C no more than seven days to obtain good color extraction. Aging in steel.

Organoleptic Characteristics: bright ruby color, has fruity aromas, distinctly of cherry, black cherry, violet and wild berries with spicy aromas of cinnamon and vanilla. A wine of great structure, rightly tannic, on the palate it is characterized by notes of plum and black cherry.

Food pairing: Ideal with roasted red meats and game.

vino-rosato

ROSATO di Aglianico del Taburno DOC

Grape variety: 100% Aglianico
Color: pink, with coral reflections
Production area: Mount Taburno territory
Alcohol: 13 °
Serving temperature: 10-12 ° C

Production technique: the harvest takes place around mid-October, the fermentation is in steel at a controlled temperature.

Organoleptic Characteristics: the aroma is intense fruity, the taste fresh and delicate.

Food pairing: first courses, fresh cheeses, grilled fish.

PRESENTATION OF OUR WINES

Fortunato Votino illustrates in this video the peculiarities of the company’s wines

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