[vc_row][vc_column][vc_column_text]The harvest takes place on average at the beginning of October, the soil is harvested manually and in boxes and the grapes are rigorously pressed in a soft way on the same day.
Fermentation takes place in steel tanks with thermal control.[/vc_column_text][vc_video link=”https://youtu.be/kB4fyXK5ic8″ align=”center”][/vc_column][/vc_row]

Traduci in Tedesco »
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